There are a lot of dimly lit bars filled with eclectic knickknacks across the country, but only one can claim to be the birthplace of a wildly popular finger food. The Anchor Bar, 1047 Main Street in Buffalo, New York, is where in 1964 Teressa Bellissimo unwittingly invented Buffalo chicken wings. She whipped them up as a quick snack for her son’s friends, and they caught on.
I’ve loved chicken wings for years, and always wanted to try where they first began. I finally got that opportunity in a recent trip to Buffalo. The wings were dry and well done, great for dipping. They’re served with a wooden bowl to discard the bones. I washed them down with a beer, of course, and thoroughly enjoyed the experience. If you’re ever in western New York, I’d recommend checking it out.