Culinary partisans can relax; there’s nothing offensive about eating ‘non-native’ foods.
In the latest Bizarro-World controversy, political partisans have taken to the internet to fight over – cauliflower? Yes, really. This bland and ubiquitous vegetable has become the latest front in the Culture Wars, with freshman Congresswoman Alexandria Ocasio-Cortez (AOC) even claiming ‘people of color’ have a hard time gardening because cauliflower is a colonialist vegetable.
Many people love cauliflower because it’s high in fiber and vitamins and low in calories. I dislike it for the same reason I dislike vanilla ice cream and plain waffles–I need flavor in my life! But because AOC has become clickbait and her name buries every other search result, I haven’t been able to determine where these anti-cauliflower sentiments come from. Is it actually something argued by fringe identitarians, or did AOC just make it up to grab headlines?
In the dumbest video she’s uploaded since pretending to not know what a garbage disposal is, she said:
“But when you really think about it — when someone says that it’s ‘too hard’ to do a green space that grows Yucca instead of, I don’t know, cauliflower or something — what you’re doing is you’re taking a colonial approach to environmentalism. That is why a lot of communities of color get resistant to certain environmentalist movements because they come with the colonial lens on them.”
Essentially, she’s arguing that South and Central Americans living in the Bronx have been brainwashed into growing European foods, rather than something native to hot, dry regions like the Yucca plant. It doesn’t take a genius to figure out why it’s easier to grow cauliflower in New York than a desert plant like Yucca. Yucca thrives in a completely different climate.