Bread and Gravy

On my recent trip through the South, I played some folk music for the ride and came across this catchy tune, “Bread and Gravy.” I found several different versions online, but couldn’t find the lyrics to this particular one, performed by J.E. Mainer & The Mountaineers with Morris Herbert on the album Appalachian Mountain Bluegrass – 30 Vintage Classics (2007). The song laments the effect of high inflation, as the dollar becomes so worthless his family can only afford to eat bread and gravy, even though everyone is working. At a time when everyone has a smartphone, it’s hard to imagine being so poor things like meat, milk, and butter are unaffordable luxuries. When you think about it, gravy is just melted fat thickened with wheat flour or cornstarch. My grandma used to save the grease from cooking bacon and other meat and reuse it. Imagine pouring that on dry bread for flavor every day of the week!

bg3I read in the paper this mornin’
That a dollar just ain’t worth a dime
We used to pay cash for our roast beef
And can afford pork chops sometimes
We used to eat liver and onions
With these two we never went wrong
But lately I’ve noticed a difference
And that’s why I’m singin’ this song

On Monday we have bread and gravy
On Tuesday it’s gravy and bread
On Wednesday and Thursday it’s gravy on toast
But that’s only gravy on bread
Friday it’s rye bread ‘n gravy
On Saturday it’s whole wheat instead
Sunday’s a treat, ’cause we can’t wait to eat
We have gravy without any bread

[We’d settle for beans after this Sunday.
Kinda cheap, you know…]

My pa’s making more than he ever
My ma’s babysittin’ at night
My brother’s a working, he’s raking in dough
Somehow the picture ain’t right
Now everyone’s working at our house
You can’t count the money we’ve made
The high cost of living has got us
Say, Bill, could you spare a steak?

On Monday we have bread and gravy
On Tuesday it’s gravy and bread
On Wednesday and Thursday it’s gravy on toast
But that’s only gravy on bread
Friday it’s rye bread ‘n gravy
On Saturday it’s whole wheat instead
Sunday’s a treat, ’cause I can’t wait to eat
We have gravy without any bread

About Michael Kleen

Michael Kleen is an author, raconteur, and occasional traveler. He has a M.A. in History and M.S. in Education. He enjoys studying military history, folklore, and philosophy.

Posted on January 1, 2017, in Music and tagged , , , , , . Bookmark the permalink. Leave a comment.

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