Located in downtown Adams, New York near Sandy Creek, Gram’s is a modern diner with a contemporary style. According to the Watertown Daily Times, Gram’s has been open for decades, with a handmade, wooden sign above the door (you can see old photos in this article). New owners took over Gram’s in 2013 and updated its decor to give it a fresh new look.
When I visited, I was impressed with the diner’s cleanliness, bright atmosphere, and local pride, but not its wait time. I made the mistake of waiting to be seated and was left standing by the register for quite some time before I realized I could just seat myself. I decided to take a spot at the counter. Even as the only person at the counter, it took at least ten to fifteen minutes before I even got a menu. Despite feeling invisible, my omelet was good (loaded with meat), and they offered a wide selection of toast.
Gram’s no-frills menu includes the usual eggs, omelets, pancakes, and French toast. You won’t find many surprises on their lunch and dinner menu either. Their dinner menu is divided into four categories: steaks, chicken, Italian, and seafood, with four offerings a piece. They do have deep fried cheese curds, which is more commonly found in the upper Midwest, particularly Wisconsin. They also offer bacon cheeseburger poutine for $9.
The CNY Regional Market is a sprawling flea market in central Syracuse, open on Saturday and Sunday, and Thursday May through November. Many folks stop at the Market Diner to fuel up for a morning or afternoon of browsing through endless tables of junk (I mean, er… treasures), though it is not exclusively tied to the market. When a friend and I visited, I ordered an omelet with toast and a bowl of grits. Grits are usually iffy this far north, but these weren’t too bad.
Despite being quite crowded that morning, we were seated, put in our order, and received our food in a timely manner.
The Market Diner has a traditional breakfast, lunch, and dinner menu with a few custom items, most notably the State Fair Sausage Sub. The sub comes with Gianelli sausage, onions, peppers, and provolone on a grilled sub roll for $7.99. Nonna’s Double Meat Lasagna, Zelma’s Meatloaf (“Famous for our HUGE portions served with smothered in Silky gravy with soup or salad and two sides”), and Niko’s Pot Roast, each for $10.99, are also available.
There is so much to see and do in Lake George, and the Prospect Mountain Diner is at the heart of it all. After a bad experience at a different local restaurant the previous morning, I welcomed Prospect Mountain’s casual atmosphere and reasonable prices. Unlike the other place, which charged $2.50 for every soda refill (more than a gallon of gas!), refills here were free. I ordered a Belgian waffle topped with apples and whipped cream.
The original Prospect Mountain, called Point Diner and located at the junction of Routes 9 and 9L, was a classic Silk City Diner. The Paterson Wagon Company produced approximately 1,500 Silk City Diners from 1926 to 1966 in Paterson, New Jersey. In 1967, the Point Diner’s owner, Phillip Patenaude, moved it to its current location and renamed it the Prospect Mountain Diner. It burnt down in 2007 and a replica was built in its place.
Located at the intersection of State Routes 37 and 342 several miles north of Watertown, New York, Longway’s Diner is a greasy spoon catering primarily to interstate truckers and soldiers from nearby Fort Drum.
Longway’s has plenty of booth and counter space, although the booths are tightly packed. On multiple visits, the food has been consistently good. Everything is served together–home fries, eggs, toast, sausage or bacon, all on the same plate, giving it that greasy, uniform flavor. Like most 24-hour establishments, people come here after a night of drinking to settle their stomachs with a nice heavy meal. During the day, it’s more of a family place.
There are a few motels, auto shops, and gas stations nearby, so not much to see and do. Patrons mainly stop in as they’re passing through the area.
There are no surprises or custom items on Longway’s menu, just typical diner fare. The menu is simple and easy to understand. Breakfast is tiered, with eggs and French toast listed in increasing increments (1 Egg… $1.49. 2 Eggs… $2.39. 3 Eggs… $3.29. Etc). Generic sides, like meat, home fries, and home fries and meat, are carefully listed beneath each item. I imagine this was done deliberately to make ordering with a hangover easier.
Located off Brewerton Road (US Highway 11) at the terminus of Airport Boulevard just outside the Syracuse Hancock International Airport in North Syracuse, New York, Julie’s is a modern diner with a fresh, contemporary style. Their motto is “We dish it out, you gotta take it!” (Not sure what that’s supposed to mean…)
Julie’s was crowded when a friend and I visited. We sat at the small counter (5 to 6 seats at most) and both had their signature waffles. I also got a side of raisin toast. I don’t know if blueberries were just out of season, but the blueberry topping they used seemed old and the berries were tiny. The waffle was good though. The diner was clean and the wait staff was friendly, despite the rush.
Julie’s is only open until 2:30 p.m., so breakfast is its primary focus. Without a doubt, people come here for the waffles. They are served Belgian style with several different fruit toppings, or just powdered sugar.
I liked the atmosphere and decor at the Knotty Pine. There is counter seating, booths, and plenty of table space for larger groups. I ordered the Knotty Pine Breakfast Combo, which as you can see from the above photo, is enough for one person but you won’t have any leftovers. I also had a Diet Coke (of course), and my total came to $11.10. My eggs were well done, not runny, just the way I like them. On my visit they were offering a special omelet, spicy ham and pepperoni with hash browns.
TVs were displaying the local news at a reasonable volume.
Breakfast is served at the Knotty Pine until 11:30 a.m. They have two custom breakfast items: the Knotty Pine Big Breakfast, featuring two eggs served on home fries with ham, peppers, onions, and Texas toast for $7.99, and the Knotty Pine Breakfast Combo, featuring two eggs, two pieces of toast, two slices of bacon or sausage links, and two pancakes for $7.99. Both standard diner specials.
Located along State Route 3 between Felts Mills and Great Bend, New York, Magic’s Diner (formerly Magic’s Golden Unicorn) is a country-style diner known for its “Mountain Challenge” and is a favorite of soldiers from nearby Fort Drum.
According to their Facebook page, Magic’s Golden Unicorn opened in November 2014. It rebranded as Magic’s Diner in May 2016, but retained the same menu and staff. The “Mountain Challenge” consists of two eggs, two pieces of bacon, two sausages, toast, home fries, and two 32 oz buttermilk pancakes (4 lbs!) for $13.95. As of writing this, only eight people have successfully eaten the entire meal.
In terms of food quality, my several visits to this diner have been a mixed bag. On one visit, I ordered a ham and cheese omelet and it was runny and undercooked, but the potatoes were well done. On another, I ordered one extra-large “challenge” pancake and a side of bacon, which was more than I could handle. The pancake was thick and tasted great. A friend told me he was inspired by my effort and also hoped to eat a big pancake in the future. The service has always been good. Their waitresses are friendly and helpful.
On Sundays from 8 a.m. to 1 p.m. they offer a breakfast buffet and hold a “cruise in” for classic cars, imports, and motorcycles on Tuesday nights from 6 p.m. to 8 p.m. in the summer.