North of Amsterdam in the Mohawk Valley, nestled among strip malls near the intersection of Route 30 and Log City Road, sits the Amsterdam Diner. This is the latest establishment to go by that name. Apparently there was an older Amsterdam Diner south of town off Exit 27. This establishment used to be called the Olympic Diner, but came under new ownership. It is a modern or Greek-style diner.
It wasn’t busy when I stopped in for dinner. An old, wiry cowboy sat at the counter and a few families were scattered around the restaurant. I ordered a Greek wrap, which consisted of grilled chicken, fresh baby spinach, mushrooms, honey mustard dressing, and chunks of feta cheese with fries and a small side of coleslaw for $8.99. It was pretty good for the price.
The Amsterdam Diner has a traditional menu mixed with ethnic Greek and Italian cuisine. Italian dishes are mostly parmigiana, which is usually a fried eggplant dish. They offer variations with cheese ravioli, chicken cutlet, butterfly shrimp, and chopped steak. Greek dishes include something called “Spinach Pie and Rise” for $12.99.
Located off I-84 at the juncture of Route 9W and N. Plank Road at the north end of economically depressed Newburgh, New York, Alexis Diner is a 24-hour Greek restaurant-diner hybrid with all the chrome you can ask for. Its extensive menu and desert offerings includes a full bar. There is limited counter seating but plenty of booths and tables. Wall murals and chandeliers hanging from the ceiling make for an unusually classy atmosphere.
On my visit, I ordered the Mediterranean Panini with grilled chicken, fresh spinach, mozzarella cheese, and pesto for $10.75. It came with French fries, cole slaw, and half a pickle. I was able to substitute macaroni salad for the French fries for no extra charge. The waitress was attentive and the food was good.
My only complaint was that the chicken pieces in my panini were too large but otherwise it was perfect. I normally don’t eat desert, but my waitress persuaded me to try the rice pudding. I thought it would be served in a small bowl, but it came out in a large glass topped with whip cream and cinnamon! So good.
As mentioned earlier, their menu is quite extensive. At twelve pages, it’d be hard not to find something you like. There is an entire selection of southwestern cuisine, including stir fry, fajitas, quesadillas, nachos, and a taco salad. Their specialty sandwiches include a “Jitterbug,” an open-faced hamburger slathered in gravy, served with French fries or potato salad and cole slaw for $7.25.