Discover the Scariest Hikes New York has to Offer

I’m always looking for somewhere new to visit, so I was delighted when a freelance writer named Jenny Holt brought this article to my attention. The weather isn’t the greatest for traveling right now, particularly in New York, but it’s a good time to plan for the spring.

Not knowing what’s around the next corner is part of the fun of hiking. Many people have grown tired of wandering the same trails that they have already covered, and wish to experience something new. So where do you point them? Towards the haunted hiking trails in New York state, of course.

The supernatural element is sure to give these people a much-needed thrill after the tedium of mundane hikes. With a haunted hike, who knows what could be lurking just off the trail, ready to terrify the next person who comes along. That’s the excitement people crave, and is exactly why haunted hikes have spiked in popularity in recent years. The desire to witness the supernatural has grown, and hikers love the spooky stories.

Take a look at this guide to find out more about haunted hiking trails in New York, and when you plan your next hike, make it a spooky one.

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Split Rock Quarry’s Terrifying Crusher

The site of a tragic and deadly accident at a quarry in central New York has become a popular destination for legend trippers and outdoor enthusiasts.

  • The Solvay Process Company built Split Rock Quarry to mine limestone west of Syracuse in the 1880s.
  • A massive explosion at the quarry in 1918 killed upwards of 50 workers.
  • Since the accident, some visitors have reported strange encounters in the abandoned quarry at night.

On July 2, 1918, a terrible explosion at a munitions factory outside Syracuse, New York claimed the lives of more than 50 workers, injuring dozens more. 15 men were incinerated beyond recognition and over 20 reported missing and presumed dead. Today, Split Rock Quarry is largely abandoned, taken over by hikers, urban explorers, curiosity seekers, and partiers.

Evidence of late night excursions abound, and some of these nocturnal visitors have brought back stories of strange sights and sounds around the old rock crusher. Dark, graffiti covered tunnels excite the imagination. This sinister reputation led the site to be featured on the Travel Channel’s Destination Fear in October 2012.

Split Rock Quarry was originally built by the Solvay Process Company, which was founded in 1880 by Belgian chemists Ernest and Alfred Solvay, American engineer William B. Cogswell, and businessman Rowland Hazard II. The Solvay Process Company manufactured soda ash (sodium carbonate) through the Solvay Process, which combines salt brine and limestone. The limestone was quarried at Split Rock near Onondaga, New York and pulverized in a giant rock crusher.

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Red Robin Diner in Johnson City, NY

Saw this old diner at the corner of Main and Broad streets as I was driving through Johnson City, near Binghamton, New York. It was closed at the time. I don’t think it’s a Red Robin franchise, and no one has posted a review on Yelp since 2015. I love the classic design, and check out that old 7-Up sign! The neighborhood is severely depressed, but there is a cool comic book and game store nearby.

Feasting at God’s Table

Father Divine, Conspicuous Consumption & Racial Harmony

father-divine-bible
George Baker, Jr., “Father Divine”

In American culture, health and prosperity has long been wedded to the consumption of food. At the dawn of the twentieth century, it was the ability to eat what one wanted and when that defined an American family’s assent into the growing middle class. It was no accident that there appeared in America during the 1920s a man who offered salvation through the act of eating. Father Divine, professing himself to be God incarnate, urged his followers to transcend race and poverty through the power of positive thinking. His message crossed racial lines because he appealed to shared traditions in American culture, traditions like conspicuous consumption, Charismatic Christianity, and the Protestant work ethic.

Father Divine’s movement was at its height during the Great Depression. At a time when scarcity affected millions, this eccentric preacher offered men and women a taste of the American dream―for the price of personal sacrifice and loyalty. He provided Americans across the country, both black and white, rich and poor, the perfect confluence of food, religion, and spectacle to distract them from the harsh realities of everyday life. He offered hope that racial unity and personal perfection could be achieved through the union of religion and the dinner table.

The Importance of Food in America

Americans have always given special significance to food and drink. When the first European colonists arrived in North America they encountered a land teeming with wildlife. At Plymouth Colony in 1621, a storm left the beach covered with piles of lobsters two feet high. “They were so plentiful and so easily gathered that they were considered fit only for the poor,” Waverley Root and Richard de Rochemont explained in Eating in America. The storm left pools of crabs all along the shores of Virginia. Commenting on the abundance of fish at Jamestown, Captain John Smith wrote, “we tooke more in owne hour than we could eate in a day.” The colonists wondered at the size of the salmon, strawberries, and lobsters in the New World, and the Pilgrims, finding the luxury of clams and mussels tempered by their abundance, fed them to hogs.[1]

With origins in the Judeo-Christian tradition, the act of breaking bread with friends and neighbors had long been ingrained in religious ritual. Therefore, it was a feast the Pilgrims shared with the Wampanoags after their first arduous winter in New England, which eventually inspired the creation of a national holiday, Thanksgiving, centered around the consumption of large quantities of food. John Smith celebrated his first Christmas in the New World around the dinner table with the Powhatans and noted, “we were never more merry nor fed on more plenty of good oysters, fish, flesh, wild fowle and good bread, nor ever had better fires in England.”[2]

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Munson-Williams-Proctor Arts Institute

Located at 310 Genesee Street in Utica, New York, the Munson-Williams-Proctor Arts Institute is an enjoyable art museum with several notable pieces, including a Jackson Pollock, Salvador Dalí, and Picasso. It also has a fine collection of 19th-Century American painting and sculpture, as well as an annex showcasing the 19th-Century home of James and Helen Williams, “Fountain Elms”. I’m not a fan of modern art, but it was nice to see some pieces by prominent artists at a smaller art museum. Similar institutions would charge visitors to see such “high profile” pieces, but the M.W.P. Arts Institute only takes donations to see its general collection.

A special exhibition of Steve McCurry’s photographs will be on display until December 31st. Steve McCurry is best known for his haunting photograph of a young Afghan Girl with piercing green eyes taken in Peshawar, Pakistan in 1984.

The World through His Lens: Steve McCurry Photographs is an exhibition of more than 60 large-scale photographs by National Geographic photographer Steve McCurry. It costs $10 general admission, or $5 for students, and is free to children under 12.

According to their website, “McCurry’s evocative images reveal collective human struggles and explore diverse societies across the boundaries of language and culture. Organized around universal themes of personal adornment, place, and ritual, exhibition will include unforgettable images from across six continents and spanning ancient traditions, international conflict, and vanishing cultures.”

This a unique opportunity to see his photographs up close, as the M.W.P. Arts Institute is the only venue for this exhibition.

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All-American Diner Tour: Shorty’s Place in Watertown, New York

Located at 1280 Coffeen Street, just off Interstate 81, in Watertown, New York, Shorty’s Place is a great 1950s-themed diner and a favorite of both locals and soldiers from nearby Fort Drum. It’s worth going for the decor alone. The owner must have spent a long time tracking down so much Coca-Cola-themed bric-a-brac. The diner is clean and nostalgia palpable. Seating includes a long counter, tables, and booths. Each booth contains a working jukebox.

Shorty’s food is diverse and above average. Menu choices include charbroiled pork chops, fried scallops, black & blue charbroiled chicken breast, pulled pork BBQ sandwich (Wednesdays), a breakfast lasagna, and more. They even have a limited beer and wine selection and make old-fashioned milkshakes with hard milk flavoring. Breakfast, lunch, and dinner is served all day, except for soup, which is only served in the afternoon and evening. Prices are reasonable: expect to pay between $10 and $13 per person, including a drink. The most expensive item on the menu is the friend seafood platter for $11.89.

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Rewind the Clock at Sylvan Beach Amusement Park

Visitors report strange encounters with unseen entities under the glittering lights of this a lakeside resort town in central New York.

  • The first amusement park opened at Sylvan Beach on Oneida Lake in 1886.
  • A Lady in White is seen and felt in the abandoned Yesterday’s Royal Hotel.
  • Sylvan Beach appeared in an episode of Ghost Hunters in 2013.
  • Zoltar the wise gypsy will tell your fortune at Carello’s Carousel Arcade.

Carnival rides, roller coasters, fun houses, arcades, sparkling lights on warm summer nights reflecting off the lake, these are the sights and sounds of Sylvan Beach on Oneida Lake in central New York. For over a century, vacationers flocked to Verona and Sylvan Beaches in the summer, leading the area to called the “Coney Island of Central New York.”

Today, visiting the local amusement park and beachfront is like stepping back in time. After the lights go down, many visitors and employees have reported encountering the unseen among the old buildings, leading the Sylvan Beach Amusement Park to be featured on the SyFy Channel’s Ghost Hunters in 2013.

Prior to European settlement, the Oneidas and the Onondagas, both members of the Iroquois Confederacy, lived in the Oneida Lake region. They called the lake Tsioqui, which means “white water.” Remnants of their fishing villages are still occasionally uncovered around the lake. During the early 1800s, Yankees from New England poured into the area, looking for more fertile land.

James D. Spencer and his sons began real estate speculation on the eastern shore of Oneida Lake in the 1850s. They recognized it as a prime vacation spot, and hotels and amusement parks soon sprung up. Carello’s Carousel Arcade (independently owned) opened in 1896, and children can still ride their original wooden carousel. Unfortunately, the original fun house at the park burnt down. The oddly named Laffland was installed in 1954. Its deceptively cheerful clowns have been terrifying children for decades.

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