Everything Becomes Dust

Monument to Dr. Harriot Kezia Hunt (1805-1875) in Mount Auburn Cemetery, 580 Mt. Auburn Street in Cambridge, Massachusetts. Edmonia Lewis sculpted this statue of Hygeia, the Greek goddess of health, in her honor. Hunt was one of the first professional female physicians in Boston.

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Casey’s Diner in Natick, Massachusetts

Casey’s Diner, at 36 South Avenue in Natick, Massachusetts, is a rare 1922 Worcester model. Like many early diner owners, Fred Casey began as a food cart salesman. He purchased this ten-stool diner in 1927 and originally located it on Washington Street. It moved to its current location in 1977. The Casey family has owned this diner for generations. It is possibly the oldest continually operating diner the United States, and was added to the National Register of Historic Places in 1999.

Look for a new diner every Tuesday in 2019! Click to expand photos.

Diner Resources

Al Mac’s Diner-Restaurant in Fall River, Massachusetts

Al Mac’s Diner-Restaurant, at 135 President Avenue in Fall River, Massachusetts, is a 1953 DeRaffele model. The diner’s namesake, Al McDermott, began selling food in 1910 to mill workers from a horse cart. He opened this location, alongside a host of other restaurants, in the 1950s. Al Mac’s in Fall River was placed on the National Register of Historic Places in 1999. It is currently owned by the Dunse family, who acquired it in 2013.

Look for a new diner every Tuesday in 2019! Click to expand photos.

Diner Resources

Forest Hills Cemetery in Boston, Massachusetts

Designed by landscape architect Henry A. S. Dearborn and opened in 1848, Forest Hills Cemetery, at 95 Forest Hills Avenue in Boston, Massachusetts, is a historic rural cemetery. The area was originally owned by the town of Roxbury, until Boston annexed Roxbury in 1868. Its forested paths wind their way through 275 acres, in which approximately 16,000 people are laid to rest. Like many rural cemeteries, Forest Hills doubles as a garden and arboretum.

He that Keepeth Thee Will Not Slumber

Brookline architect Charles W. Panter designed Forest Hills Cemetery’s Gothic-Revival main gate, which was erected in 1865. It is made from Roxbury puddingstone and buff sandstone, which gives it a distinct appearance. An inscription from Psalm 121 over the entrance reads, “He that keepeth thee will not slumber.”

Boy in a Boat

Memorial to Louis Ernest Mieusset (1881-1886), son of Louise Helluin Mieusset, who designed fashionable hats for Boston’s elites. She paid for this hauntingly lifelike white marble statue of her son sitting in a boat with all his favorite toys with money she saved for his schooling, leaving her grief stricken and penniless in her old age. According to popular lore, Louis drowned in Jamaica Pond, but some researchers maintain he actually died of scarlet fever.

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Ralph’s Rock Diner in Worcester, Massachusetts

Ralph’s Rock Diner, at 148 Grove Street in Worcester, Massachusetts, is a 1930 Worcester model, #660. The Worcester Lunch Car Company operated in this city from 1906 to 1957 and manufactured hundreds of lunch carts and classic diners. Robert and Mamie Gilhooly originally opened this diner on Grove Street in Worchester’s Chadwick Square (hence the name, Chadwick Square Diner).

After Gilhooly’s death in 1955, James and Mary Clingen purchased the diner. In 1979, ownership passed to Ralph Moberly, who moved the diner to its current location, next to a brick fire station. This unique establishment is a bar and music venue. it was added to the National Register of Historic Places in 2003.

Look for a new diner every Tuesday in 2019! Click to expand photos.

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Route 66 Diner in Springfield, Massachusetts

Route 66 Diner, at 950 Bay Street in Springfield, Massachusetts, is a 1957 Mountain View, one of the last manufactured by that Signac, New Jersey company. Originally called the Bay Diner, owner Donald A. Roy bought it in 1975 and the restaurant is managed by his brother-in-law, Charlie Allen. It is cash only.

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Al’s Diner in Chicopee, Massachusetts

Al’s Diner, at 14 Yelle Street in Chicopee, Massachusetts, is one of only two diners in Massachusetts manufactured by Master Diners. It opened as The White Diner in 1959, but in 1962 Al Rubin purchased it and changed its name to Al’s Restaurant. The Mathews family have owned it since 1975. It was added to the National Register of Historic Places in 2000.

Look for a new diner every Tuesday in 2019! Click to expand photos.

Diner Resources