M.A. Kleen

Hubbardton Battlefield State Historic Site

This small park and museum commemorates the only Revolutionary War battle fought in what would become the State of Vermont.

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The Battle of Hubbardton was fought on July 7, 1777 between British and German forces commanded by Brigadier General Simon Fraser and Baron Friedrich Adolf Riedesel and American forces commanded by colonels Ebenezer Francis, Nathan Hale, and Seth Warner near Hubbardton, Vermont during the Revolutionary War. The British won the battle but failed to follow up their victory.

In June 1777, British Lt. Gen. John Burgoyne headed south along Lake Champlain in one prong of a multi-pronged attack designed to split New England from the rest of the American Colonies. On July 5, the British recaptured Fort Ticonderoga after hauling artillery up to the summit of Mount Defiance. The roughly 4,000-strong American garrison fled without a fight. Major General Arthur St. Clair left Colonel Seth Warner of the Green Mountain Boys Regiment near Hubbardton with a 1,200-man rearguard while the main body continued its southern retreat.

Brig. Gen. Simon Fraser, commanding some 1,030 of Burgoyne’s most experienced troops, including German Brunswick jägers and grenadiers, was in hot pursuit. They initially surprised Warner’s rearguard in the early morning hours, but the Americans regrouped on a hill and put up stubborn resistance. Though wounded, Colonel Francis of the 11th Massachusetts Regiment directed his men to attack a vulnerable point on the British left flank.

Springfield Royal Diner in Springfield, Vermont

Springfield Royal Diner, at 363 River Street in Springfield, Vermont, is a rare 1957 Mahony (one of four manufactured by the O’Mahony Diner Company), originally known as the Royal Diner and located in Kingston, New York. Owner Matt Aldrich brought it to Springfield, Vermont in 2002 and restored it to compliment his Corvette Museum. The museum in no longer open, but you can still enjoy this nostalgic diner.

Look for a new diner every Tuesday in 2019! Click to expand photos.

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Father Divine: The Man Who Called Himself God

At a time when scarcity affected millions, one eccentric preacher offered men and women a taste of the American dream.

During the 1930s, a man appeared in America offering salvation through the simple act of eating. “Father Divine”, professing himself to be God incarnate, urged his followers to transcend race and poverty through the power of positive thinking. His message crossed racial lines because he appealed to shared traditions in American culture. This eccentric preacher offered Americans, both black and white, rich and poor, hope that racial unity and personal perfection could be achieved through the union of religion and the dinner table.

Father Divine began life as George Baker, Jr. in the border state of Maryland less than fifteen years after the Civil War. His mother, Nancy, had been born a slave in the 1840s. Two Catholic masters owned her over the course of her life, Lemuel Clemens and Henry B. Waring. Both required that she attend the Catholic churches they had erected on their respective properties.

In 1864, when Maryland outlawed slavery, Nancy went into service as a maid and already had two daughters by unknown persons. She married a man named George Baker in the 1870s and the two moved into a ghetto outside of Rockville, Maryland known as ‘Monkey Run.’ George Baker, Jr. was born shortly after, in May 1879.[1] Nancy and her family attended Rockville’s Jerusalem Methodist Church, a separatist branch, where, according to historian Jill Watts, “inevitably, the intense spirituality and religious dedication of the African-American community left a deep impression on George.”[2]

His mother died when he was a young man. She was five feet tall and weighed four hundred and eighty pounds. A coffin had to be built inside their house and could only be removed after the doorway had been hastily expanded. Historian R. Marie Griffith theorized that Nancy’s extreme size, acquired after moving to Monkey Run, was a response to the oppressive conditions of slavery she had experienced as a young woman.

Nightclub Rio

Sorrow of Forgotten Pride

National Museum of the United States Air Force

Aircraft fanatics and lovers of all military history will enjoy this collection of historic aircraft. See the airplanes that made history, including one that dropped the atomic bomb on Nagasaki in 1945.

It’s no secret I prefer my feet firmly planted on the ground. I love military history, but air warfare holds no particular appeal for me. Still, it was hard to pass up an opportunity to see the National Museum of the United States Air Force on Wright-Patterson Air Force Base in western Ohio. I was thoroughly impressed by its collection of historic aircraft, particularly from the Second World War. The WW2 bomber “Memphis Belle” was finally on display.

The museum spans several large interconnected Air Force hangers and features examples from all periods of militarized flight. You could spend hours getting lost among the displays. The Early Years Gallery includes a World War 1 era British observation balloon, and a dog fighting German Fokker Dr. I and U.S. Thomas-Morse S4C Scout.

The World War II Gallery is the most interesting and expansive. The museum has examples of a wide variety of fighters and bombers, including experimental German jet aircraft like the Messerschmitt Me 163B Komet and the intimidating Me 262A Schwalbe, the world’s first operational turbojet aircraft. Fewer than 300 saw combat. Pieces of the “Lady Be Good,” a Consolidated B-24D Liberator bomber that went down in the Libyan desert, are on display.

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Route 66 Diner in Springfield, Massachusetts

Route 66 Diner, at 950 Bay Street in Springfield, Massachusetts, is a 1957 Mountain View, one of the last manufactured by that Signac, New Jersey company. Originally called the Bay Diner, owner Donald A. Roy bought it in 1975 and the restaurant is managed by his brother-in-law, Charlie Allen. It is cash only.

Look for a new diner every Tuesday in 2019! Click to expand photos.

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