Last year, I visited diners all over New York, from classic dining cars to more modern establishments. There’s something about the unassuming atmosphere, greasy food, and nostalgia that keeps me coming back. I prefer the classic designs, for obvious reasons. There are plenty of Greek-American restaurants that call themselves diners, but there are only a few originals left. Some of my favorites include Mother’s Cupboard in Syracuse, Center Diner in Peekskill, Lloyd’s Diner in Lowville, and of course Red Robin Diner in Johnson City.
M.A. Kleen 