Found this rare “Werebro” pounding a Coors Light outside a house on US Route 11 in Syracuse, New York.
Located on State Route 290 (James Street) near a cemetery and railroad tracks in northeastern Syracuse, New York, Mother’s Cupboard is a greasy spoon serving up giant frittatas and pancakes in the morning and fried fish in the early afternoon.
Think sizzling bacon, fried fish, fried frittatas, french toast and pancakes covered in bacon grease, a chef sweating over a hot grill in front of you while you eat, and you have Mother’s Cupboard in a nutshell. The diner/red shack is famous for appearing on an episode of Travel Channel’s Man vs Food in 2010. If you can finish a full-plate frittata (6-lbs. of eggs, sausage, pepperoni and hash browns), you win a t-shirt and get your photo on the wall.
This diner has a simple and affordable menu, with some interesting surprises. Have you ever wanted to eat outside the box and try peppers and eggs, pepperoni and eggs, or even broccoli and eggs? Now you can, for less than $5. Or just chow down on a full pound of home fries with or without onions for $2.25. That’s a heart attack waiting to happen. They offer 12-inch pancakes as well.
Located in Syracuse near the border of the Italian-American hamlet of Lyncourt, New York, Carl’s Kountry Kitchen is a classic greasy spoon right out of the 1960s. Like the surrounding neighborhood, not much has changed here in decades.
On my visit, I ordered the Belgian waffle with blueberries and sausage. The Diet Coke came in a can, which is a pet peeve of mine. They are also a cash only establishment, but provide an ATM. I got the impression Carl’s catered to older regulars, but the waitress was nice and attentive. There is some booth seating, but it has a unique counter setup. There are two, U-shaped counters. The waiter or waitress can walk right up to patrons without ever having to leave the serving area. Condiments, napkins, and silverware are all within easy arms reach behind the counter.
Breakfast is served all day at Carl’s. They offer standard fare of omelettes, breakfast sandwiches, a Belgian waffle, and numbered specials–most of which include two eggs and some kind of side with coffee. They do serve silver dollar pancakes, which is something I haven’t noticed at other diners in the region. Polish Kielbasa, a thick, smoked sausage, is also available.
The Gem was founded by Henry “Hank” McCall in 1950 as The Little Gem Diner. In 1997, Francis “Doc” Good bought the Little Gem and renamed it Doc’s Little Gem Diner. In 2003, the State of New York banned smoking in most public places, and Doc estimated he lost 40% of his customers.
Then, in September 2007, a fire ravaged the diner and it was closed for repairs for over two months. After years of financial trouble, he sold it in 2011 to Len Montreal and Samuel Flatt. Doug LaLone leased the Gem, renovated, rebranded, and built an addition that expanded its seating from 47 seats to 130.
As an interesting aside, in 2009 Doc’s Little Gem Diner appeared in an episode of Jesse Ventura’s TruTV show Conspiracy Theory. The diner served as a backdrop for an interview with 9/11 conspiracy theorist Mike Bellone of Seneca Falls.
The Gem’s breakfast menu is heavy on the meat. You can get a 6 oz. Filet Mignon with two eggs, home fries and toast for $17.95, or a New York strip steak with two eggs, home fries and toast for $11.95. They also offer a cheeseburger breakfast, or if you want to cut right to the chase, just a half pound of chopped ground beef with with two eggs, home fries and toast for $9.00. You can also smother it in grilled mushrooms, onions, and peppers for a dollar.
Located off Park Street north of Destiny Mall and adjacent to the Syracuse Farmer’s Market, the Market Diner is rock ‘n’ roll-themed with a cafe-like atmosphere. Owned by the Marinos family since 1974.
The CNY Regional Market is a sprawling flea market in central Syracuse, open on Saturday and Sunday, and Thursday May through November. Many folks stop at the Market Diner to fuel up for a morning or afternoon of browsing through endless tables of junk (I mean, er… treasures), though it is not exclusively tied to the market. When a friend and I visited, I ordered an omelet with toast and a bowl of grits. Grits are usually iffy this far north, but these weren’t too bad.
Despite being quite crowded that morning, we were seated, put in our order, and received our food in a timely manner.
The Market Diner has a traditional breakfast, lunch, and dinner menu with a few custom items, most notably the State Fair Sausage Sub. The sub comes with Gianelli sausage, onions, peppers, and provolone on a grilled sub roll for $7.99. Nonna’s Double Meat Lasagna, Zelma’s Meatloaf (“Famous for our HUGE portions served with smothered in Silky gravy with soup or salad and two sides”), and Niko’s Pot Roast, each for $10.99, are also available.