Lowville

All-American Diner Tour: Lloyd’s Diner in Lowville, New York

Lloyd’s of Lowville is a rare classic diner–an actual train car converted into a restaurant. Opened by Lloyd Rasmussen in 1939 at the juncture of Routes 12 and 26 to serve nearby factory workers, it has been a local favorite ever since. Current owner Blair Sandri bought it in 1985, and it still has its original wood furnishings. It’s so beloved, several of its waitresses have worked there for over 25 years.

The rooftop sign looks a little odd because its neon lights have been removed. They were apparently too expensive to maintain or repair, but their removal is disappointing from an aesthetic point of view.

On my visit, I ordered a grilled bacon and cheese sandwich with a side of potato chips for $5.85. It was tasty and reasonably priced. My soda came in a tiny glass, but refills were regular. My waitress was very friendly. Everyone in the place seemed to know each other, but I didn’t feel left out or snubbed for being a new face.

Lloyd’s serves breakfast, lunch, and dinner, but its menu is paired down to two and a quarter pages. Calling it “no frills” would be an understatement. They don’t have any custom items, but they do offer homemade apple cake. They also serve homemade potato and macaroni salad in the summer and chili in the winter. The most expensive items on the menu, including a fried haddock dinner, are only $12.60.

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