Located at the intersection of State Routes 37 and 342 several miles north of Watertown, New York, Longway’s Diner is a greasy spoon catering primarily to interstate truckers and soldiers from nearby Fort Drum.
Longway’s has plenty of booth and counter space, although the booths are tightly packed. On multiple visits, the food has been consistently good. Everything is served together–home fries, eggs, toast, sausage or bacon, all on the same plate, giving it that greasy, uniform flavor. Like most 24-hour establishments, people come here after a night of drinking to settle their stomachs with a nice heavy meal. During the day, it’s more of a family place.
There are a few motels, auto shops, and gas stations nearby, so not much to see and do. Patrons mainly stop in as they’re passing through the area.
There are no surprises or custom items on Longway’s menu, just typical diner fare. The menu is simple and easy to understand. Breakfast is tiered, with eggs and French toast listed in increasing increments (1 Egg… $1.49. 2 Eggs… $2.39. 3 Eggs… $3.29. Etc). Generic sides, like meat, home fries, and home fries and meat, are carefully listed beneath each item. I imagine this was done deliberately to make ordering with a hangover easier.