Huge Pancakes

All-American Diner Tour: Mother’s Cupboard in Syracuse, New York

Located on State Route 290 (James Street) near a cemetery and railroad tracks in northeastern Syracuse, New York, Mother’s Cupboard is a greasy spoon serving up giant frittatas and pancakes in the morning and fried fish in the early afternoon.

Think sizzling bacon, fried fish, fried frittatas, french toast and pancakes covered in bacon grease, a chef sweating over a hot grill in front of you while you eat, and you have Mother’s Cupboard in a nutshell. The diner/red shack is famous for appearing on an episode of Travel Channel’s Man vs Food in 2010. If you can finish a full-plate frittata (6-lbs. of eggs, sausage, pepperoni and hash browns), you win a t-shirt and get your photo on the wall.

This diner has a simple and affordable menu, with some interesting surprises. Have you ever wanted to eat outside the box and try peppers and eggs, pepperoni and eggs, or even broccoli and eggs? Now you can, for less than $5. Or just chow down on a full pound of home fries with or without onions for $2.25. That’s a heart attack waiting to happen. They offer 12-inch pancakes as well.

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All-American Diner Tour: Magic’s Diner in Felts Mills, New York

Located along State Route 3 between Felts Mills and Great Bend, New York, Magic’s Diner (formerly Magic’s Golden Unicorn) is a country-style diner known for its “Mountain Challenge” and is a favorite of soldiers from nearby Fort Drum.

According to their Facebook page, Magic’s Golden Unicorn opened in November 2014. It rebranded as Magic’s Diner in May 2016, but retained the same menu and staff. The “Mountain Challenge” consists of two eggs, two pieces of bacon, two sausages, toast, home fries, and two 32 oz buttermilk pancakes (4 lbs!) for $13.95. As of writing this, only eight people have successfully eaten the entire meal.

In terms of food quality, my several visits to this diner have been a mixed bag. On one visit, I ordered a ham and cheese omelet and it was runny and undercooked, but the potatoes were well done. On another, I ordered one extra-large “challenge” pancake and a side of bacon, which was more than I could handle. The pancake was thick and tasted great. A friend told me he was inspired by my effort and also hoped to eat a big pancake in the future. The service has always been good. Their waitresses are friendly and helpful.

On Sundays from 8 a.m. to 1 p.m. they offer a breakfast buffet and hold a “cruise in” for classic cars, imports, and motorcycles on Tuesday nights from 6 p.m. to 8 p.m. in the summer.

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