Located on State Route 290 (James Street) near a cemetery and railroad tracks in northeastern Syracuse, New York, Mother’s Cupboard is a greasy spoon serving up giant frittatas and pancakes in the morning and fried fish in the early afternoon.
Think sizzling bacon, fried fish, fried frittatas, french toast and pancakes covered in bacon grease, a chef sweating over a hot grill in front of you while you eat, and you have Mother’s Cupboard in a nutshell. The diner/red shack is famous for appearing on an episode of Travel Channel’s Man vs Food in 2010. If you can finish a full-plate frittata (6-lbs. of eggs, sausage, pepperoni and hash browns), you win a t-shirt and get your photo on the wall.
This diner has a simple and affordable menu, with some interesting surprises. Have you ever wanted to eat outside the box and try peppers and eggs, pepperoni and eggs, or even broccoli and eggs? Now you can, for less than $5. Or just chow down on a full pound of home fries with or without onions for $2.25. That’s a heart attack waiting to happen. They offer 12-inch pancakes as well.
Located on Court Street near the Black River in Watertown, New York, Friede’s Diner is a greasy spoon serving up affordable breakfast and lunch to a local clientele.
I had an interesting experience at Friede’s. As I walked in and sat down, I got the feeling I was out of place. The waiter (or owner?) asked me what I wanted without even handing me a menu. It’s on a sketchy street with a rundown bar and a few abandoned buildings, so maybe they’re used to regulars who always order the same thing.
I ended up ordering an omelet with toast. The toast consisted of huge slices of homemade bread, which was delicious, but my soda came in a can (a pet peeve of mine). Friede’s also only takes cash and their ATM was busted, but thankfully the owner let me run to a nearby gas station. I guess I look like a trustworthy guy.
Located in Syracuse near the border of the Italian-American hamlet of Lyncourt, New York, Carl’s Kountry Kitchen is a classic greasy spoon right out of the 1960s. Like the surrounding neighborhood, not much has changed here in decades.
On my visit, I ordered the Belgian waffle with blueberries and sausage. The Diet Coke came in a can, which is a pet peeve of mine. They are also a cash only establishment, but provide an ATM. I got the impression Carl’s catered to older regulars, but the waitress was nice and attentive. There is some booth seating, but it has a unique counter setup. There are two, U-shaped counters. The waiter or waitress can walk right up to patrons without ever having to leave the serving area. Condiments, napkins, and silverware are all within easy arms reach behind the counter.
Breakfast is served all day at Carl’s. They offer standard fare of omelettes, breakfast sandwiches, a Belgian waffle, and numbered specials–most of which include two eggs and some kind of side with coffee. They do serve silver dollar pancakes, which is something I haven’t noticed at other diners in the region. Polish Kielbasa, a thick, smoked sausage, is also available.
Located at the intersection of State Routes 37 and 342 several miles north of Watertown, New York, Longway’s Diner is a greasy spoon catering primarily to interstate truckers and soldiers from nearby Fort Drum.
Longway’s has plenty of booth and counter space, although the booths are tightly packed. On multiple visits, the food has been consistently good. Everything is served together–home fries, eggs, toast, sausage or bacon, all on the same plate, giving it that greasy, uniform flavor. Like most 24-hour establishments, people come here after a night of drinking to settle their stomachs with a nice heavy meal. During the day, it’s more of a family place.
There are a few motels, auto shops, and gas stations nearby, so not much to see and do. Patrons mainly stop in as they’re passing through the area.
There are no surprises or custom items on Longway’s menu, just typical diner fare. The menu is simple and easy to understand. Breakfast is tiered, with eggs and French toast listed in increasing increments (1 Egg… $1.49. 2 Eggs… $2.39. 3 Eggs… $3.29. Etc). Generic sides, like meat, home fries, and home fries and meat, are carefully listed beneath each item. I imagine this was done deliberately to make ordering with a hangover easier.
Ever since I was a kid I’ve loved diners, especially 1950s-themed diners or old, out of the way places that haven’t changed their decor in forty years. Greasy spoons that wouldn’t pass a health inspection. Unfortunately, there aren’t many classic diners in Illinois. No, Denny’s doesn’t count. When I moved to New York, I discovered the East Coast loves diners too. I decided to start posting travelogues/reviews of some of the diners I’ve visited over the years. The following is a list of some of the ones I’ll be writing about.
- Mother’s Cupboard in Syracuse, NY
- Doo-Wah Ditty’s Diner in Kimball, SD
- Prospect Mountain Diner in Lake George, NY
- Knotty Pine Diner in Wampsville, NY
- Flo’s Diner in Canastota, NY
- Suburban Diner in Paramus, NJ
- And many more~!
Keep a lookout for my All-American Diner Tour, coming soon!