Category Archives: Diners
The original Wade’s, an old Pullman car and service station on 9th Street near Route 104 (Bridge Street), was a historic diner that opened in 1937. Unfortunately, an electric fire in August 2015 destroyed the original structure. It was rebuilt in a more modern style to comply with zoning regulations and “support modern technologies.” That technology apparently doesn’t include a credit card reader.
When Neal Wade purchased the Pullman car in the 1930s, he was told he couldn’t haul it across town without a permit. Being enterprising young Americans, Wade and friends decided to expedite the process themselves and hauled it to 9th Street during the night. Since no one could prove how the train car got there, they got away scot-free. In 1983, Anthony Zappala and Joseph Clark purchased the diner. Clark passed away in 2003 and Zappala’s family runs it to this day.
Wade’s is only open for breakfast and brunch, so they have a stripped-down menu offering French toast, pancakes, omelettes, and an assortment of side items, eggs Benedict, frittata, and a breakfast patty melt. They are known for their homemade cinnamon raisin bread. You can purchase a loaf for $6.00 (they also make white, wheat, and rye).
Everyone seems to praise Wade’s breakfast, especially their omelets. It pains me to say that wasn’t my experience. The raisin roast was excellent, but my omelet was under cooked and runny. It came out as quickly as it went in. Maybe I was just there on an off-day.
Photos from The Star Diner at 849 Princess Street in Kingston, Ontario. This storefront diner’s 1960s Atompunk aesthetic is groovy. I ate a crab omelet (on special), and it came with hash browns, toast, and a slice of watermelon. A hidden gem.
Along a rural stretch of Route 30 south of Amsterdam in Montgomery County, New York, the South 30 Diner appears at the roadside like a tiny farm smokehouse. It is a rustic, country-style diner with a capital “C”. The owners want you to feel like you’re in grandma’s kitchen. Anita (presumably the owner) left a special message on the menu: “As a food artiste, I see the beauty in all from a carrot to a cracker. To create a meal, is to create a work of art, it is not only nourishing but an expression of love.”
On my visit, I ordered a Bird ‘n’ Nest, which is a fried egg cooked in a piece of bread over corn-beef hash and two bacon strips for $6.95. The corn-beef hash is just home fries with pieces of meat sprinkled in. Somehow they managed to come out soft in some places and overcooked in others. I like corn-beef hash you’d get at the grocery store, but dislike potato chunks.
Their menu is simple and printed on two sides of an 8.5 x 11 piece of paper folded in thirds. Breakfast is served all day. In addition to the Bird ‘n’ Nest, they offer several other custom dishes, including the Mykenny, Crazy Papa’s, and Dickie Do. The Mykenny is just 2 sausages, 2 slices of bacon, 2 eggs, potatoes, and toast for $8.95. They serve homemade sausage.
The South 30 Diner has a 4.5/5 average out of 47 Google reviews and 4.0/5 average on Yelp. Reviews are generally favorable. Google-user Michael Carbone wrote, “This place is everything you want out of a town diner. The owner is always there working tables, happy to talk about her work. You can tell she’s there for the love of cooking food for people. The food itself is delicious, I’ve never gotten the same thing twice and nothing has ever been ‘just okay’. Highly recommend trying it out.”
I saw this guy off Exit 27 south of Amsterdam, New York. I don’t know if this is true, but I was told it’s been open since the 1970s, before the Super 8 motel was built next door, and closed around 2011. The former owner apparently had a “habit” and tried to keep the place open until he couldn’t pay his employees anymore. I couldn’t find any information about it online.
North of Amsterdam in the Mohawk Valley, nestled among strip malls near the intersection of Route 30 and Log City Road, sits the Amsterdam Diner. This is the latest establishment to go by that name. Apparently there was an older Amsterdam Diner south of town off Exit 27. This establishment used to be called the Olympic Diner, but came under new ownership. It is a modern or Greek-style diner.
It wasn’t busy when I stopped in for dinner. An old, wiry cowboy sat at the counter and a few families were scattered around the restaurant. I ordered a Greek wrap, which consisted of grilled chicken, fresh baby spinach, mushrooms, honey mustard dressing, and chunks of feta cheese with fries and a small side of coleslaw for $8.99. It was pretty good for the price.
The Amsterdam Diner has a traditional menu mixed with ethnic Greek and Italian cuisine. Italian dishes are mostly parmigiana, which is usually a fried eggplant dish. They offer variations with cheese ravioli, chicken cutlet, butterfly shrimp, and chopped steak. Greek dishes include something called “Spinach Pie and Rise” for $12.99.
Located off I-84 at the juncture of Route 9W and N. Plank Road at the north end of economically depressed Newburgh, New York, Alexis Diner is a 24-hour Greek restaurant-diner hybrid with all the chrome you can ask for. Its extensive menu and desert offerings includes a full bar. There is limited counter seating but plenty of booths and tables. Wall murals and chandeliers hanging from the ceiling make for an unusually classy atmosphere.
On my visit, I ordered the Mediterranean Panini with grilled chicken, fresh spinach, mozzarella cheese, and pesto for $10.75. It came with French fries, cole slaw, and half a pickle. I was able to substitute macaroni salad for the French fries for no extra charge. The waitress was attentive and the food was good.
My only complaint was that the chicken pieces in my panini were too large but otherwise it was perfect. I normally don’t eat desert, but my waitress persuaded me to try the rice pudding. I thought it would be served in a small bowl, but it came out in a large glass topped with whip cream and cinnamon! So good.
As mentioned earlier, their menu is quite extensive. At twelve pages, it’d be hard not to find something you like. There is an entire selection of southwestern cuisine, including stir fry, fajitas, quesadillas, nachos, and a taco salad. Their specialty sandwiches include a “Jitterbug,” an open-faced hamburger slathered in gravy, served with French fries or potato salad and cole slaw for $7.25.